Bacchi’s Inn Menu

2905 Lake Forest Road
Sunnyside-Tahoe City, CA 96145
(530) 583-3324

______________________________________________________________

DINNER

Dinner selections below include the following: Bacchi’s Bread and Butter, Minestrone,
Crisp Green Salad with House Dressing

Side of Ravioli, Spaghetti, or Tortellini
(your choice of meat, marinara, or butter, cheese and garlic sauce)

CHICKEN

Chicken Livers Sautee: Olive Oil, Mushrooms, Green Onions in a Tomato Vegetable Base – 22.95

Chicken Sautee Sec: Breast of Chicken Sautéed in Olive Oil, Bell Peppers, Onions, Mushrooms – 23.95

Chicken Cacciatore: Breast of Chicken Sautéed with Olive Oil, Bell Peppers, Onions,
Mushrooms, in a Tomato Vegetable Base – 23.95

Chicken Parmigiana: Breast of Chicken and Topped with Meat Sauce and Parmesan Cheese
and Baked in the Oven – 21.95

______________________________________________________________

STEAKS

Beef a la Stroganoff: Glazed Pineapple over Fettuccini – 29.95

Bacchi’s Broiled Turf and Surf Combination: Filet Mignon Steak, Australian Lobster Tail,
Lemon, and Drawn Butter – Market Price

Charbroiled New York Cut Steak – 30.95

Charbroiled Filet Mignon – 32.95

______________________________________________________________

SEAFOOD

Fried Jumbo Shrimp: Side of Hot Sauce and Lemon – 28.95

Grilled Salmon Steak: Served with Wedges of Lemon and Tartar Sauce – 26.95

Grilled Halibut Steak: Served with Wedges of Lemon and Tartar Sauce – 28.95

Boned Rainbow, Mountain Trout: Sautee Almandine – 21.95

Calamari Steak: Breaded, Topped with Slivered Almonds, Lemon, Butter, and Side of Tartar Sauce – 21.95

Scampi a la Bacchi’s: Garlic, White Wine, Lemon and Butter over Linguine – 28.95

Broiled Australian Lobster Tails (Approximately 4 to 6 ounces each choice of 1 or 2 tails):
Side of Drawn Butter and Lemon Wedges – Market Price

Fried or Sautéed Scallops – 28.95

Crab Cioppino California Style: Clams, Cod, Shrimp and Crab in the Shell; Fish Stew – 31.95

Scalone Steaks: Scallops and Abalone Pounded into 2- Small Steaks Lightly Grilled
and Topped with Slivered Almonds and Butter – 26.95

______________________________________________________________

VEAL

Veal Scaloppini Ala Marsala: Olive Oil, Garlic, Bell Peppers, Green Onions, Mushrooms
in a Tomato Vegetable Base – 26.95

Veal and Peppers Sautee: Olive Oil, Bell Peppers, Mushrooms in a Marsala Wine Sauce – 26.95

Veal Piccante of Tenderloin: Thin Slices of Veal Sautéed in Lemon, Butter, and White Wine Sauce Sautéed with Mushrooms, Green Onion, Parmesan Cheese – 26.95

Breaded Veal Cutlet: Grilled and Topped with Butter and a Side of Lemon – 26.95

Veal Sweetbreads Sautee: Olive Oil, Garlic, and Mushrooms in a Tomato Vegetable Base – 26.95

Veal Parmigiana: Breaded Veal Cutlet, Topped with Tomato Sauce, Parmesan Cheese,
Baked to a Golden Brown – 28.95

Veal and Eggplant Parmesan:� Breaded Veal Cutlet Topped with Eggplant,
Meat Sauce and Parmesan Cheese – 29.95

______________________________________________________________

VEGETARIAN

Eggplant Parmigiana: Slices of Eggplant Topped with Marinara Sauce and Parmesan Cheese
and Baked in the Oven – 20.95

______________________________________________________________

HOUSE SPECIALTY PASTA DINNERS

Dinner selections below include the following: Bacchi’s Bread and Butter, Minestrone Soup,
Crisp Green Salad with House Dressing

Linguine with Clam Sauce: Bell Peppers, Green Onion, Celery and Garlic in a Light Broth Sauce – 20.95

Linguine with sautéed Shrimp and Scallops: Green Onion, Mushrooms sautéed
with Lemon, Butter, Garlic, and White Wine – 25.95

Spaghetti with Bacchi’s Special Meatless Sauce: Olive Oil, Garlic, Bell Peppers, Green Onion, Celery, Mushrooms, Tomatoes, and Special Seasonings – 20.95

Mostaccioli Chef’s Special: Italian Pepperoni, Mushrooms, Bell Peppers, Green Onion, Garlic, Tomatoes, Olive Oil, Marsala Wine and Special Seasoning on Top of Mostaccioli (Penne Style Pasta) – 20.95

Spaghetti Caruso with Chicken Livers: in a Tomato Vegetable Base and Mushrooms – 21.45

Fettuccini Ala Romano: Cream, Romano Cheese, Egg and Garlic (Alfredo Like Sauce) – 20.95

Spaghetti with Hot Italian Sausage Carusage: in a Tomato Vegetable Base and Mushrooms – 20.95

Mostaccioli Bake: Penne Shaped Pasta in Meat Sauce and Mozzarella Cheese – 16.95